THE FINE ART OF JAPANESE RAMEN
At Ramen Jo we take the art of preparing and cooking each and every bowl of ramen
very seriously. All of our broth is slowly cooked over 24 hours to ensure every
bowl of ramen is extremely rich in flavor.
THE MENU
The soup boiled for a long time. So the degree of taste is different.
Vegan
This latest addition to our menu has already become our customers’ favorite. Day or night, our Chef’s Special is the dish you’ve been craving. Don’t forget to ask your server about our special extras!
TanTan
With our Soup of the Day we’ve managed to put a new spin on an old classic. we use fresh ingredients and offer a variety of extras on the side. Are you ready for this culinary sensation?
Pork Buns
Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.
OPENING HOURS
Dine In or Take Away
Monday - Saturday: 11am - 11pm
Sunday: 11am - 7pm